Sydney Community College

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Come and discover the best kept secret in town – right on our doorstep! We start with a good Italian coffee then a visit to the best delis (with tastings), pasta makers, the famous Haberfield Bakery, discover exotic fruits and vegetables, an incredible fresh cheese shop and a delightful chocolate shop. Then a wonderful lunch of fresh woodfired pizza, pasta, salad and beautiful wines. Next we hit sweets heaven… the best baked ricotta cake in town and beautiful biscuits and canoli. Bellissimo!

Agenda

• Napoli In Bocca Pizza – meeting place and lunch venue
• Lamonica’s IGA Supermarket
• Haberfield Bakery
• Pepe’s Pasta
• Frank’s Fruit
• Paesanella Cheese
• Colefax Chocolates
• A & P Sulfaro

Objectives

By the end of the course the student will have gained:

• An insight into Italian Food and community
• Cooking hints and tips
• An enjoyment of Italian food and lifestyle

Other Information

Please bring a pen & notepad. It is a good idea to bring a small esky in case you buy lots of goodies!

Please meet Napoli in Bocca at 73 Dalhousie Street, Haberfield
10.00am sharp. (click on venue below for directions) Phone number is 9798 4096. Please allow time for parking as Haberfield can be quite busy on the weekend.

Start with a good Italian coffee and a bit of a chat about Haberfield and what we will be doing – then we have a gorgeous time visiting bread and pasta makers, fruit and vegie merchants, fresh seafood, great deli/supermarkets, lunch and then the best Italian sweets in town!

Please call Gourmet Safari’s on 9960 5675 or 0410 508 993 if there are any problems. All classes are led by experienced guides.

I look forward to sharing some great finds with you – and a great lunch.

PLS NOTE: All classes need a minimum number of students to go ahead. If your course does not have enough students it will be cancelled and you will be informed.***Please be aware that you maybe be informed of a cancellation &/or change via SMS or E-mail.