An Introduction to Wine Appreciation
This course has no current classes. Please
the waiting list.
When a waiter asks you to taste the wine do you know how to assess what you are tasting? This lively and social introductory wine course presents an overview of basic winemaking, red & white varieties and styles, Australian viticultural areas, wine with food and wine production. Emphasis is placed on student participation and various wines are tasted from premium wines to inexpensive chardonnay. The course is suitable for both the novice and those working in the hospitality industry. Course fee includes cost of wines tasted, student notes and a set of six professional wine tasting glasses.
If you want to learn about wine appreciation in Sydney, then this course is for you.
Agenda
During this course the intention is that the following topics will be covered, but not necessarily in the order given. Due to the variable nature of Adult Education classes, parts of the curriculum may be adapted to suit the needs of the class.
- How to taste wine
- Levels of quality in relation to price
- White wine varieties and styles
- Red wine varieties and styles
- Basic Viticulture, Australian wine regions, buying and storing wine
Objectives
The intended Learning Outcomes for this course are as follows.
By the end of the course the student will have:
- An expanded experience of wine varieties and styles
- A basic technical knowledge of winemaking
- A greater appreciation and ability to express their experience of wine
Other Information
Bring along some cheese and biscuits, or come with a full stomach, as it will make the tasting more enjoyable!
Design & Technology Ctr, cnr Gordon St & Victoria Rd, Rozelle (in the grounds of St. Joseph’s Church). If driving, no entry into Gordon Street from Victoria Road. Last block on your right before Victoria Road. Pedestrian entry opposite Prince Street. Click on the following link for directions:
http://www.sydneycommunitycollege.com.au/site/203
PLS NOTE: All classes need a minimum number of students to go ahead. If your course does not have enough students it will be cancelled and you will be informed. Courses are usually cancelled, when necessary, 2 working days prior to the scheduled start date.***Please be aware that you may be informed of a cancellation &/or change via SMS or E-mail.